Recipe: Delicious Pumpkin Soup
Pumpkin Soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Your mama's gonna be so proud. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can cook Pumpkin Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pumpkin Soup
- It's 1 slice of pumpkin.
- You need 1 of carrot.
- You need 1 of red onion.
- It's 1 tsp of ginger and garlic paste.
- It's 1 tsp of dry herbs.
- You need 1 tsp of ginger powder.
- You need 1 tsp of salt.
- You need 2 cups of chicken stock.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.
Pumpkin Soup step by step
- Peel and clean the vegetables. Slice the pumpkin and bring to a boil..
- Chop the vegetables and start the frying process..
- Add the stock to the vegetables.Bring to a boil. Add to a blender till smooth..
- I also roasted some pumpkin seeds and used as garnish. Serve as desired..
You can use various winter squashes to make this soup but our top two favorite types are sugar. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.