Recipe: Yummy Pumpkin soup
Pumpkin soup. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Pumpkin Soup Velvety-smooth, creamy pumpkin soup served in a cute little pumpkin shell. Place pumpkins on a cookie sheet and roast them until slightly.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. You can cook Pumpkin soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin soup
- Prepare 1/4 of pumpkin.
- Prepare 1 of potato.
- Prepare 1 of green banana.
- It's 1 of leek/onion.
- You need of Broth/water.
- Prepare of Garlic.
- It's of Butter.
- Prepare of Milk.
Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
Pumpkin soup instructions
- Peel an cut all the vegetables into cubes.
- Sauté onions in butter.
- Add all the ingredients and fry for like 5 min. Add broth/water just to cover the vegetables. Let it boil till cooked.
- Cool abit and blend the mixture.
- Return to the pot and add milk to the consistency of your choice. Bring to boil..
- Serve with croutons. Enjoy.
Healthy, satisfying, and perfect for chillier weather. Dietitian's tip: Canned pumpkin puree is available all year. When pumpkins are in season, however, you can make your own puree by roasting a small pie pumpkin and processing the flesh in a blender or food processor. In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper.