Easiest Way to Prepare Tasty Garlic Soup سوپ سیر

Garlic Soup سوپ سیر. Learn how to make a Spanish Garlic Soup recipe! It's thickened with bread like the classic French version but quicker to make. An easy garlic soup recipe that you thicken using bread.

This Czech garlic soup recipe or česnečka is said to be the number one hangover cure in the Czech Republic. It's a simple affair of broth, potatoes, garlic. This garlic soup recipe is typical of what the people might eat during the festival and throughout the rest of the year. You can cook Garlic Soup سوپ سیر using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garlic Soup سوپ سیر

1. It's 12 of large garlic cloves, peeled and sliced.
2. Prepare 6 cups of water.
3. You need 2 of vegetable or chicken stock cubes.
4. Prepare 2 of eggs.
5. Prepare 1/2 tsp of dried sage.
6. Prepare 1 tsp of smoked paprika.
7. It's 1 tsp of dijon mustard.
8. It's of Baguette bread or country bread, sliced.
9. Prepare to taste of Salt and cayenne pepper.
10. You need of Extra virgin olive oil and butter.

This garlic soup recipe has a strong flavor and it does tend to take hold in the body for a while. The following recipe reflects how I make this soup, with my notes/words. Add the garlic and optional chili flakes, and continue cooking until the vegetables are lightly browned. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Garlic Soup سوپ سیر instructions

1. Ingredients.
2. Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes..
3. Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them..
4. Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture..
5. Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed..
6. After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. Our soup is ready. Serve it with some freshly chopped parsley..
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Just remember that bok choy will be Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka.

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