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Recipe: Yummy Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake. Find Deals on Lotus Biscoff in Bread & Pastries on Amazon. Rich and full of caramel flavour, this cheesecake is perfect for the Biscoff lover in your life. Lotus Biscoff lovers you're in for a treat!

Lotus Biscoff Cheesecake The caramelised and slightly spiced flavour of the lotus biscoff biscuits is just utterly dreamy - and its the perfect base for a cheesecake. Honestly, it's one of the reasons I adore my Biscoff Cheesecake and my Biscoff Millionaires so much! This creamy no bake cheesecake is made using Biscoff Cookie Spread and Biscoff Cookies. You can have Lotus Biscoff Cheesecake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lotus Biscoff Cheesecake

  1. Prepare of For base:.
  2. It's 20-30 of Lotus Biscoff Biscuits.
  3. It's 6 tbsp of butter, melted.
  4. You need of For the filling.
  5. It's 250 ml of heavy cream.
  6. You need 250 gram of cream cheese.
  7. Prepare 1 cup of Lotus Biscoff spread.
  8. You need 10 tbsp of caster sugar.
  9. It's 1 1/2 teaspoons of gelatin.
  10. Prepare pinch of salt.
  11. Prepare of For spreading:.
  12. It's 1/2 cup of Lotus Biscoff spread.

It's so easy to make and tastes amazing! Introducing my dreamy, creamy no bake cheesecake made with Biscoff Cookie Spread and crunchy Biscoff Cookie crumbs. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.

Lotus Biscoff Cheesecake step by step

  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well.
  2. Evenly spread the crumb mixture to the cake tin bottom.
  3. Now keep in the fridge for 10-15 min.
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form.
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth.
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese..
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust.
  8. Cover tightly with plastic wrap and refrigerate until set or overnight.
  9. Spreading: Now Transfer the cheesecake to a serving platter.
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted.
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer.
  12. Put back the cheesecake in the refrigerator to set the topping.
  13. Decorate as desired. Serve cold. Enjoy 😊.

If you've never dried biscoff, you should definitely try this dessert. biscoff cheesecake crust. The key to nailing this biscoff cheesecake is the bottom biscoff biscuit crust. Actually, once you complete the cheesecake crust, the rest of the steps are easy as pie! The first thing I recommend is purchasing an extra pack of Lotus biscoff biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff.