Recipe: Yummy Crab Cakes
Crab Cakes. A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. My crab cake connisseur thought they were great.
This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Perfect Crab Cakes are super easy to make. You can have Crab Cakes using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crab Cakes
- Prepare 16 oz of canned crabmeat, drained.
- Prepare 1/2 c of old-fashioned oats.
- Prepare 1/2 c of egg whites.
- It's 1/4 c of chopped fresh cilantro.
- You need 1-1/2 T of lime juice.
- Prepare 1/4 tsp of garlic powder.
- It's 1/4 tsp of each salt and black pepper.
- You need 1/8 tsp of cayenne pepper.
A Crab Cake Recipe that is easy to follow and makes the most amazing crab cakes. Juicy, full of meaty crab chunks and with beautiful fresh flavors. Storing crab cakes: Crab cakes are best kept in the refrigerator once they have been cooked. Crab cakes should be all about the crab — no questions asked.
Crab Cakes step by step
- In large bowl, combine all ingredients until thoroughly mixed..
- Firmly form into 6 patties, about 1/2" thick..
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side..
They should be crispy on the Our crab cake recipe is intentionally unfussy. We've put crab meat at the center of the equation, and. Transfer to a paper towel-lined plate to drain slightly. Serve warm with tartar sauce and lemon wedges. The BEST CRAB CAKE RECIPE is right here in front of you!