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Beranda / cheesy / stuffed / tortillas

Recipe: Delicious Stuffed cheesy tortillas

Stuffed cheesy tortillas. Stuffed cheesy tortillas The easiest way to make people, like me, who doesn't like vegetables, appreciate them. See great recipes for Chicken Enchilada Stuffed Portobellos too! Split hot dogs lengthwise down middle and insert string cheese.

Stuffed cheesy tortillas Mix masa harina and salt in a bowl. Cheesy Baked Tortilla Chips: This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out. You can cook Stuffed cheesy tortillas using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed cheesy tortillas

  1. It's 4 of flour tortillas (or other type).
  2. You need 4 of small bell pepper (different colors).
  3. Prepare 1 of middle size carrot.
  4. Prepare 1 of middle size onion.
  5. Prepare of Ham (can be any other meat or seafood).
  6. It's of Cheese.
  7. It's of Garlic.
  8. Prepare of Turmeric, Cumin powder, Chili powder.
  9. You need of Salt,pepper.
  10. Prepare 2 spoon of oil.

So baking is the way to go. Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas. Roll up the tortilla and put with the seam side down on a baking sheet lined with parchment paper. Salt and pepper - For seasoning and to taste.

Stuffed cheesy tortillas step by step

  1. Cut the vegetables into thin strips (Couper les legumes en fines lamelles),.
  2. Cut the onions and garlics into thin strips as well and chop the ham (couper les oignons et l'ail de la meme maniere puis couper le lardon).
  3. In a pan, heat the oil and fry the ham until golden (dans une poele, faire chauffer l'huile puis faire dorer le lardon).
  4. Add the onions and garlics and stir, then add the carrot. Season with salt and pepper. (Ajouter les oignons et l'ail et melanger puis ajouter les carottes. Assaisoner.).
  5. Stir for 1 or 2 min then add 2 spoons of water to make the carrot softer. Let it cook until all the water evaporates. (Melanger pendant 1 a 2 min puis ajouter 2 cuilleres a soupe d'eau pour attendrir les carottes. Laisser cuire jusqu'a ce que l'eau s'evapore.).
  6. Add the bell pepper, stir and add cumin, turmeric and chili powder. Stir until the vegetables are soft and check the seasoning. (Ajouter les poivrons, melanger et ajouter le cumin, le curcuma et la poudre de piment. Melanger jusqu'a ce que les legumes soient tendre et rectifier l'assaisonement si necesaire).
  7. Fry a tortilla without oil for 1 to 2 min in a non-adhesive pan. (Cuire la tortilla sans huile dans une poele non adhesive pendant 1 a 2 min).
  8. At the same time, put the vegetable mix on top of the tortilla. (En meme temps, etaler les legumes sur la tortillas)..
  9. Add cheese on top. (Ajouter le fromage sur le dessus)..
  10. Cover with the 2nd tortilla then return it to have the first tortilla on the top (Ajouter la 2eme tortilla puis retourner le tous pour avoir la 1ere tortilla au dessus)..
  11. Cover for 1 to 2 mn to let the cheese melt. (couvrir pendant 1 a 2 min pour laisser le fromage fondre).
  12. Once both sides cooked, serve and cut. Eat while warm, then repeat from step 7 to make the second serving. (Une fois cuite des 2 cotes, servir et partager. Deguster pendant que c'est chaud et repeter a partir de l'etape 7).

Taco seasoning - Any brand you like will do the trick or make your own using my recipe right here. Tomato paste - Any option you prefer! The best Sour Cream Chicken Enchiladas! Corn tortillas are stuffed with a creamy, cheesy filling and topped with buttery enchilada sauce and even more cheese! When I started cooking in college, Enchiladas were one of the first things I learned how to make.