Recipe: Yummy Mex-Inspired Tandoori Chicken

Mex-Inspired Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Tandoori chicken is my go-to dish in any Indian restaurant, but luckily, it's easy to recreate at home without the use of a tandoor oven! This is essential to the tandoori chicken flavor. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. You can cook Mex-Inspired Tandoori Chicken using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mex-Inspired Tandoori Chicken

1. It's 5 pounds of bone-in, skin-on chicken pieces, scored 1/4" deep twice on each side (whole drums and thighs or half breast pieces).
2. Prepare 1 cup of yogurt.
3. You need 1 of medium tomato, finely chopped (if no fresh tomatoes, you can use 1/3 cup well drained chopped canned tomatoes).
4. You need 1/2 of medium onion, finely chopped or grated.
5. Prepare 4 cloves of garlic, finely chopped or grated.
6. Prepare 1.5-2 Tablespoons of kosher salt.
7. You need 2 teaspoons of sugar.
8. You need of the zest of 1 lime.
9. Prepare 1 Tablespoon of lime juice.
10. You need 1/3-1/2 cup of chopped cilantro.
11. Prepare 2 teaspoons of achiote powder.
12. You need 1 teaspoon of cumin.
13. Prepare 2 teaspoons of dried Mexican oregano (the other kind will do in a pinch, of course).
14. It's 2-4 of minced Serrano chilies (Jalapeños work as well).
15. It's 3 Tablespoons of oil.
16. Prepare 1 of green onion, chopped, and a handful of chopped cilantro for garnish.

The dish originated from the Indian subcontinent and is popular in. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven.

Mex-Inspired Tandoori Chicken step by step

1. Place all ingredients in large mixing bowl and mix and massage with your hands to thoroughly and evenly season each piece of chicken..
2. Allow to marinate for at least 4 hours, and up to a full day, in the refrigerator, making sure to redistribute the chicken once or twice to ensure that all the seasoning gets evenly distributed again after the chicken and vegetable matter release liquid..
3. An hour before cooking, take the chicken out of the fridge and lay the chicken out in a single layer, skin side down, on a lightly oiled broiler pan, or on a rack on a baking pan or sheet, to bring the chicken up to room temp..
4. Preheat the oven to broil (this usually takes 20 minutes or so), then broil the chicken about 4 inches under the broiler element (yours may be under the oven or right under the top heat element of the main oven compartment) for 8 minutes per side, finishing this step with the skin side up..
5. Turn the oven heat down to 425F and continue roasting the chicken on the middle rack for another 20 to 25 minutes..
6. Serve on a platter with chopped green onions and cilantro sprinkled atop..

Mex inspired Chicken Salad recipe: A few summers back our garden was bursting with Mesclun salad and grape tomatoes which inspired this recipe. Divide lettuce between four plates, and top with the remaining ingredients divided through blue cheese. Cut chicken into bite size pieces and divide evenly. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

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