Recipe: Tasty Simple chicken stock
Simple chicken stock.
You can cook Simple chicken stock using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple chicken stock
- It's 1 kg of chicken bones.
- It's 2 liter of water.
- You need 3 tbsp of salt.
- You need 50 gr of carrot (optional).
- You need 50 gr of leek / spring onion (optional).
- It's 20 gr of parsley stem (optional).
Simple chicken stock step by step
- Debone your whole chicken. Keep the bones..
- Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
- Skim the stock if it is required..
- Let it boil for 3 minutes then simmer it..
- Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
- The stock will be fattier with slowly simmering method..
- After 1 hour, switch off the heat. Remove the bones and strain the stock out..
- You have your stock ready for the soup, risotto, and rice.