Recipe: Perfect Rice and vegetable beef stew
Rice and vegetable beef stew.
You can cook Rice and vegetable beef stew using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rice and vegetable beef stew
- You need 1 kg of stewing beef.
- Prepare 1 of potato.
- It's 1/2 of carrot.
- It's Handful of green beans.
- You need 2 of tomatoes grated.
- It's 1 of onion.
- You need 1 tsp of garlic and ginger paste.
- It's 1 tsp of Rajah mild and spicy.
- It's 1 tsp of BBQ spice.
- You need 1 tsp of steak n chop.
- It's 1 cube of chillie beef stock.
- Prepare 1 TBS of flour.
- It's 3 TBS of brown onion dried soup granules.
Rice and vegetable beef stew step by step
- Chop the potato, carrot, and green beans and rinse and boil them for 15 minutes.
- Clean your meat and boil it for a full hour..
- Chop your onion.
- Drain water from your vegetable pot..
- After an hour check your meat that is now soft and once it is soft then start to pour your onion and garlic and ginger paste..
- Stir occasionally and crumble the chilli beef stock and let it cook for a while..
- Now it's time to pour your spices and let them cook for a while the take the pot that has the potatoes in and add it to the meat..
- Stir and prepare your small cup and pour your soup thickener with flour stir and pour over the meat and let it simmer on a low heat then your beef stew is ready to be served with rice..