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Recipe: Delicious Brownie easter eggs

Brownie easter eggs. Try piping your brownie eggs for an extra pretty frosting job. If you don't have a piping bag, it's You'll also find it's easier to cut Easter egg shapes out cleanly when working with slightly frozen brownies. These mega chewy Easter Egg Brownies are stuffed with mini Easter Eggs making them oh-so-irresistible.

Brownie easter eggs You never know which flavour you're going to get! Create Bake Make's genius recipe for Easter egg brownies is perfect for chocoholics! A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs. You can cook Brownie easter eggs using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brownie easter eggs

  1. Prepare 85 grams of unsalted butter plus extra for tin.
  2. Prepare 125 grams of plain chocolate.
  3. It's 140 grams of golden caster sugar.
  4. You need 100 grams of soft brown sugar.
  5. Prepare 1 tablespoon of golden syrup.
  6. Prepare 2 of egg.
  7. Prepare 1 teaspoon of coffee essence.
  8. You need 100 grams of plain flour.
  9. It's 2 tablespoons of cocoa powder plus extra for dusting tin.
  10. Prepare 1/2 teaspoon of baking powder.

This brownie cookie recipe is one of my long-time favorites. Easter egg brownies are so easy to make you will want to add them to your Easter desserts. You can even let the kids decorate their own brownie egg brownie. Try our easy to follow triple choc easter egg brownies recipe.

Brownie easter eggs step by step

  1. Melt butter, both types of sugar, chocolate and syrup in thick bottomed pan on a low heat. Leave to cool a bit..
  2. Preheat oven to 180C or 160C for fan assisted ovens.
  3. Whisk egg and essence together..
  4. Mix eggs in together with chocolate mixture.
  5. Sieve flour, cocoa and baking powder together.
  6. Add to chocolate and egg mixture folding in carefully.
  7. Butter egg-shaped tin and dust with some cocoa to avoid the brownies sticking.
  8. Pour mixture evenly between the shapped tin. Bake for 20-25 minutes.
  9. Leave them to cool a bit before taking out of the tin.

Easter Egg Bars — Fast, EASY, super soft, and loaded with chocolate M&M's Eggs galore!! Chocolate eggs are definitely my favorite type of Easter egg. If you have leftover Easter candy, this. Try this delicious Easter brownie recipe for a tasty sweet treat & great way to use up leftover Easter eggs. For more Easter recipes visit Tesco Real Food.