How to Cook Delicious Vanilla Cheesecake with Strawberry Purée Topping

Vanilla Cheesecake with Strawberry Purée Topping. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Let the cake cool in the pan on a wire rack for ten minutes.

I have said this before and will say again- I love cheesecake! Cheesecake is my favorite dessert and my favorite way to make it is with a simple. There is no rival for homemade strawberry sauce. You can cook Vanilla Cheesecake with Strawberry Purée Topping using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vanilla Cheesecake with Strawberry Purée Topping

Prepare 2 packets of tennis biscuits.
You need 200 g of margarine.
You need 2 tubs of cream cheese/mascarpone.
It's 1 can of condensed milk.
It's 1/4 of lemon juice.
It's 1 teaspoon of vanilla essence.
It's 2 cups of Strawberries.
It's 1 packet of gelatin.

This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.

Vanilla Cheesecake with Strawberry Purée Topping instructions

Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..

Recipes using strawberry puree as a topping. Pouring a warm strawberry sauce on one of these delicious breakfast meals is the best way to start your day. With a knife, cut through top layer only to swirl strawberry sauce. Let simmer until strawberries start to just break a part. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened.