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Recipe: Perfect No-fail gulab jamun /quick and easy without egg

No-fail gulab jamun /quick and easy without egg. Ye hai meri fast and easy gulab jamun ki recipe. A no-fail recipe with guaranteed results. A no-fail recipe with guaranteed results.

No-fail gulab jamun /quick and easy without egg If it is too hot the jamuns will go a dark brown without cooking in the centre. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? You can have No-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No-fail gulab jamun /quick and easy without egg

  1. Prepare 1 of and 1/2 cup milk powder (full cream).
  2. You need 2 tablespoon of ghee.
  3. Prepare 1/4 of th cup milk room temperature.
  4. You need 1/2 cup of all purpose flour.
  5. Prepare 1 teaspoon of baking powder not soda.
  6. Prepare 1/4 of tspn cardamom powder.
  7. Prepare of Oil for frying.
  8. Prepare of FOR SUGAR SYRUP (SHEERA).
  9. Prepare 2 cup of sugar.
  10. It's 2 cup of water.
  11. Prepare 1/2 of tspn rose water.
  12. It's of Few cardamom.

Here is the easy way to make Gulab Jamun. I've used an egg in this recipe but don't freak, It will make the Gulab Jamon very soft and yummy. Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian Gulab Jamuns are golden brown balls in flavored sugar syrup.

No-fail gulab jamun /quick and easy without egg step by step

  1. First of all make sheera in a broad pot just dissolved the sugar and turn off the flame.
  2. Then in a bowl add milk powder, ghee, cardamom powder and mix it all together.
  3. Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard.
  4. Make small balls make sure they should be without crack.
  5. Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself.
  6. When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot.

They are served warm or at room temperature. The main ingredient in most Indian sweets is. This time make them at home. This time make them at home. Eid is incomplete without Gulab Jamuns.