How to Cook Delicious Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork.

You can have Brandy and Maple Pulled Pork using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brandy and Maple Pulled Pork

1. You need 1 kg of Pork shoulder.
2. It's 15 ml of Olive Oil.
3. It's 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. You need 30 ml of Steers Barbeque Sauce.
5. It's 30 ml of Real Maple Syrup.
6. Prepare 15 ml of crushed Garlic.

Brandy and Maple Pulled Pork instructions

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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