How to Prepare Appetizing Best Ever Quesadilla
Best Ever Quesadilla. The best way to eat a 'dilla. Best Overall: George Foreman Electric Quesadilla Maker. Best for the Grill: Charcoal Companion Non-Stick Quesadilla Basket.
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Ingredients of Best Ever Quesadilla
- Prepare 1 lb of Chicken Breast.
- You need 4 large of Tortillas.
- Prepare 1/2 lb of Bacon.
- It's 4 of Jalapenos (fresh).
- You need 1 bunch of Scallions (fresh).
- You need 2 medium of Tomatoes.
- It's 1 packages of Cheddar Jack Cheese (half cheddar and half monterey jack).
- Prepare 1 of Sour Cream.
- Prepare 1 of Salsa.
I made these for dinner with my leftover avocado mango salsa but these are also. We need to talk about something very important. Want more stuff for and by Latinos? Check out Pero Like, our spot for the best in.
Best Ever Quesadilla instructions
- Cook chicken, let cool, then dice it and add to a bowl..
- Cook bacon crispy, let cool..
- Slice scallions and jalapenos and add to bowl with chicken..
- Dice tomatoes and add to bowl with chicken..
- When bacon is cool, crumble and add to bowl with chicken..
- Mix chicken, peppers, scallions, tomatoes, and bacon..
- Pre heat grill to medium heat..
- Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over..
- Do the same to the other 3 tortillas..
- Grill 2 to 3 minutes on each side..
- Serve with sour cream and salsa..
- Enjoy!.
Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. As an Amazon Associate I earn from qualifying purchases. Quick to make, absolutely tasty, filling and even kinda healthy. Even just saying the word makes our stomachs rumble in excitement. The dip is even better in quesadilla form.