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Easiest Way to Cook Perfect The best beef gravy

The best beef gravy. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. We all know beef tastes great - but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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Ingredients of The best beef gravy

  1. You need of Raw beef bones.
  2. You need 1 of small onion.
  3. You need Splash of red wine.
  4. It's 1 clove of garlic.
  5. You need 2 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. Prepare 1 tsp of English mustard.
  8. You need of Plain flour.

CVC cooks up a tender delicious and easy meal using a London Broil. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. Why would you ever buy ready made gravy when making it is so easy and tastes so much better than anything you can buy? There are a few tricks to making a great gravy.

The best beef gravy instructions

  1. Put bones, chopped onion and garlic in a roasting dish drizzle with oil and roast on 190 for 45 mins.
  2. Once roasted transfer everything into a large saucepan and cover with water bring to boil add salt, pepper, mustard and red wine simmer gently for 1 hour, (longer the better).
  3. Pass through a sieve and discard bones etc place back onto heat. Add a little water to flour to make a paste add slowly to the gravy while stirring until desired consistency.
  4. Note: juices from a joint can be used instead of bones.

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa. Beef Gravy is awesome because you can make a huge batch of it and use it throughout the week for various different meals. During the wintertime, it is one of my go-to comfort sauces for everything from chicken to traditional mashed potatoes.