How to Cook Appetizing Easy baked potato wedges
Easy baked potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste like what you get from restaurants and pubs even though this is. Watch how to make the best potato wedges in this short recipe video!
Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. And after you sample these, be sure to try the garlic-herb Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. You can cook Easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy baked potato wedges
- You need 4 of med potatoes peeled and cut into wedges.
- Prepare 1 tbsp of Nutritional yeast.
- It's to taste of Salt.
- You need 1/2 tsp of Smoked paprika.
- Prepare 1 tbsp of flour.
- It's of Olive oil (optional).
Arrange the potatoes in a single layer. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Crispy on the outside, tender and fluffy on the inside, these Easy Baked Potato Wedges are the perfect side dish to compliment your favorite meal. How To Make Easy Oven-Baked Potato Wedges.
Easy baked potato wedges step by step
- Preheat oven to 200 deg celcius.
- Rinse wedges and pat dry with paper towels.
- In a big bowl mix your wedges, flour and spices and shake it all about.
- Before you do the hokey pokey add a drizzle of olive oil and shake again.
- Put your wedges on a baking tray (lined with baking paper).
- Pop it in the oven until golden brown and as crispy as your heart desires.
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture.
- Enjoy!.
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you. Bake until they are lightly browned, crisp outside, and tender inside. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!!