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Recipe: Yummy Delicious beef stew

Delicious beef stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Today we are making beef stew that is so good.

Delicious beef stew Serve with green salad and crusty, buttery The browned gravy will be really delicious, and a little water mixed in will easily bring it back to life. Hearty Instant pot beef stew is fast, delicious and incredibly tender. There's nothing like a warm bowl of beef stew on a cold winter. You can have Delicious beef stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious beef stew

  1. Prepare 1.5 kg of stewing beef.
  2. It's 1 packet of diced bacon.
  3. You need 2 tablespoons of olive oil.
  4. You need 1 of onion.
  5. You need 3 of celery stalks.
  6. Prepare 3 of carrots.
  7. It's 100 g of cherry tomatoes.
  8. You need 5 cloves of garlic.
  9. You need 1 can of butterbeans.
  10. You need 500 ml of red wine (I used Merlot).
  11. You need 750 ml of beef stock.
  12. Prepare 2 tablespoons of corn flour.
  13. You need 3 tablespoons of tomato paste.
  14. You need 2 teaspoons of fresh thyme leaves.
  15. Prepare 2 tablespoons of fresh parsley.
  16. You need 3 of bay leaves.

Warming and delicious, this Guinness beef stew with vegetables is a hearty comfort food classic and is perfect served with Irish soda bread for dinner. This easy, healthy Pressure Cooker Beef Stew is so delicious and comes together so quickly, that it would make a great weeknight dinner. Using an Instant Pot makes it fast. Lots of people love this stew.

Delicious beef stew step by step

  1. Fry bacon bits until crispy. Add to slow cooker..
  2. Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker..
  3. Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker..
  4. Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste..
  5. Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker..
  6. Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼.

One day an old coworker of mine saw it and commented that it looked like the stew her grandma used to make. Your Beef and Butternut Stew looks delicious and so wholesome too. Love the vivid colours from the butternut. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers Want more delicious stew recipes?