Easiest Way to Make Perfect Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans.

But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. You can have Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's shrimp and cod po' boy

1. It's 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. You need of Italian bread crumbs.
3. It's of panko.
4. It's 1 of egg, beaten.
5. Prepare 1/2 lb of small uncooked shrimp.
6. You need 1/2 tbs of oil.
7. You need 1 tbs of minced garlic.
8. Prepare 1/2 tsp of salt and pepper.
9. You need of oil for frying.
10. You need 2 of hoagie rolls.
11. Prepare of for the toppings.
12. It's of tartar sauce.
13. It's of sliced havarti cheese.
14. It's of sliced provalone cheese.
15. It's of spring lettuce mix.
16. It's of sliced sweet onion.
17. It's of sliced tomato.
18. It's of fresh cilantro.

Fried seafood po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce These classic po' boys feature big, juicy shrimp which are double-dredged in a mixture of flour and cornmeal for extra crispiness. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab.

Brad's shrimp and cod po' boy instructions

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.

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