Recipe: Delicious Roast Chicken Sunny Side Up
Roast Chicken Sunny Side Up.
You can have Roast Chicken Sunny Side Up using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Roast Chicken Sunny Side Up
- Prepare 1 of Chicken.
- You need Splash of Olive Oil.
- Prepare of Mixed Dried Herbs.
- It's of Salt.
- You need of Pepper.
Roast Chicken Sunny Side Up instructions
- Pop the chicken in a roasting tin, with the Breast facing up, rub the skin on the breast with a little Oil. I use a light olive oil, but vegetable oil or butter would be fine too..
- Flip the chicken “Sunny Side Up” so the breast is touching the tin. This way the breast will be cooked sitting in the meat juices..
- Cover the pan in aluminium foil. The breast will not dry out even without the foil but I still like to cover the pan to help retain more of the meat juices to make gravy later.....
- Put the Chicken in the Oven, I usually follow the cooking instructions on the label... This medium sized chicken cooked for 1 hour 40 mins at Fan 200 Degrees Centigrade.
- 30 minutes before the end of the cooking time remove the foil....
- Flip the chicken back breast Side Up and season the skin with herbs, salt and pepper. Return to the oven for the remaining cooking time to brown up the skin..
- Remove the chicken and let it rest on a plate while you make the gravy.
- Retain the meat juices from the roasting tin to make your gravy. I cheat and mix instant gravy granules with the meat juices and water retained from boiling the veggies. I use a tea strainer to strain any loose herbs etc from the juices....
- Remove the legs and wings then carve with a sharp knife, the breast meat should be soft and succulent. Serve with roast potatoes, vegetables and most importantly Gravy..