Recipe: Appetizing Braised Cabbage
Braised Cabbage. Serve braised cabbage with corned beef. Thinly slicing and slowly cooking the cabbage and onions bring out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.
The cabbage gets braised in broth until tender, with a good glug of apple cider vinegar to finish. This recipe is a beautiful blend of Southern cooking and comfort techniques, but it's straightforward enough. Braised Red Cabbage is one of my favorite easy side dishes! You can cook Braised Cabbage using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Braised Cabbage
- Prepare Half of a cabbage, chopped.
- Prepare 1 of onion, chopped.
- It's of Cooking oil.
- It's of Rajah mild & spicy.
- It's of Paprika.
- Prepare 2 of stock cubes.
- It's 1/2 of tspn garlic.
- You need 1/2 of tspn ginger.
Red cabbage recipes go back as far as the Great Depression and still appear frequently on tables across the country all year round. Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water. Is there a more perfect combo than pork and cabbage? The Braised Cabbage recipe out of our category Sauce!
Braised Cabbage step by step
- Heat oil and add onions, ginger and garlic.
- Then add Rajah and paprika.
- Add cabbage & stock cubes.
- Keep stirring on low heat until cabbage starts to turn brown.
- After about 30 minutes it should be ready as it must be served a bit crunchy not too soft.
Braised Cabbage. by: Lucinda Scala Quinn. While any cabbage can be used for this dish, I especially love the texture and flavor of good old-fashioned, standard-issue, hyper-affordable green. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. Sauerkraut seems to be the most commonly thought of German.