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How to Prepare Yummy Chocolate moose brownies

Chocolate moose brownies. CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy chocolate mousse and finished off with a drizzle of chocolate. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. I just felt like eating Chocolate Mousse Brownies that day.

Chocolate moose brownies I doubled the batch as suggested by others, I even added a little extra oil, just in case and removed. These Chocolate Mousse Brownies are all that & more! So this weekend I'm throwing a little party with my close family & friends to celebrate the release of my book. You can cook Chocolate moose brownies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate moose brownies

  1. It's 1/2 cup of butter.
  2. Prepare 1 cup of white sugar.
  3. It's 2 of eggs.
  4. It's 1 Tsp of vanilla essence.
  5. You need 1/3 of coco powder.
  6. It's 1 cup of self rising flour.
  7. It's 1/4 of fine salt.
  8. Prepare of For the mousse:.
  9. Prepare 1 1/2 cup of coco powder.
  10. Prepare 1 cup of sugar.
  11. It's 250 ml of fresh cream.
  12. It's of For the topping :.
  13. You need of Crushed nuts.
  14. It's of Chocolate shavings.

If you like dark chocolate brownies, topped with creamy fluffy mousse then drizzled in dark chocolate, then you are going to love these brownies. On Tuesday night we drove to Denver, Colorado to spend Christmas with my husband's family. We woke up this morning to about seven. The rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse.

Chocolate moose brownies instructions

  1. Add butter, coco powder, sugar, eggs, vanilla esscene and the salt and mix well..
  2. Add in your self rising flour. Beat till nice texture and not to thick..
  3. Spread batter into baking tray and bake and 150d till skewer comes out clean.
  4. For the moose beta fresh cream till thick and frothy then add coco powder and sugar..
  5. Once brownies have cooled spread moose over and top with crushed nuts and chocolate shavings..
  6. Let it set in the fridge for about 20mins then cut into blocks..

Besides the brownie layer, the mousse has both cocoa powder and melted chocolate. Brownies topped with chocolate mousse and whipped cream. Garnish with chocolate covered espresso beans if available. The best way to celebrate any milestone is with a triple chocolate cake: Brownie Bottom Chocolate Mousse Cake with chocolate whipped cream. This chocolate brownie mousse trifle has gone all Willy Wonka on you!