How to Prepare Appetizing All-in-one supper skewers

All-in-one supper skewers. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are. All-in-one supper skewers Traditional meals don't have to be boring. Wine Snob V Randburg, Gauteng, South Africa.

See more ideas about Food and drink, Appetizer snacks, Cooking recipes. The Fire Wire Stainless Steel Flexible Grilling Skewer is a simple tool that solves a lot of complicated grilling problems. This flexible cable style skewer allows you to effectively use the space on your grill like never before. You can cook All-in-one supper skewers using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of All-in-one supper skewers

1. Prepare 2 cups of cooked polenta or white pap.
2. Prepare 2 of chicken breasts.
3. You need 200 g of hard meat (thick pork rashers/beef boerewors).
4. You need 100 g of white button mushroom.
5. It's 8-10 of sosatie sticks.
6. You need of For the gravy/relish.
7. Prepare 500 g of chopped tomato/canned tomato.
8. Prepare 1 of large onion (chopped).
9. You need 10 g of fresh basil (chopped).
10. It's 2 tablespoon of mayonnaise.
11. You need 20 g of dry thyme.
12. It's of Salt and paper for seasoning.
13. You need 5 tablespoon of brown sugar.

Slide food onto the Fire Wire skewer and it stays on. Made in just a single pot, this all-in-one supper, featuring tender carrots, parsnips and turnip, simmers in a savory beef broth over low heat so the meat can slowly break down and become tender. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper.

All-in-one supper skewers instructions

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside..
2. With the polenta, use your hand to create little balls.
3. Season the meat and chicken as you please. I used a basic Portuguese spice..
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers.
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes.
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!.

See more ideas about Recipes, Food, Sunday suppers. The thought of turning the stove on during the summer is excruciating. After hours of running around in the sun, the last thing anyone wants to do is stand over a hot stove and cook dinner. Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Brush shrimp with additional Teriyaki sauce while grilling.

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