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How to Cook Tasty Super easy minestrone soup

Super easy minestrone soup. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is I use canned beans to keep the recipe super simple. You can use great Northern beans or red kidney beans too.

Super easy minestrone soup This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini Here is a hearty base minestrone soup recipe, with plenty of white beans, zucchini, cabbage Made it this afternoon. So easy to make and super healthy. It reheats well, is simple to make in advance, & comes with a free guide full of easy freezing tips. You can have Super easy minestrone soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super easy minestrone soup

  1. You need 2 of large carrots 🥕.
  2. You need 1 of white onion 🧅.
  3. It's 1 of vegetable stock pot.
  4. Prepare 1 litre of hot water 💧.
  5. You need 1 tin of chopped tomatoes🥫.
  6. It's 1 pack of fresh tortellini filled pasta.
  7. It's 2 tbsp of olive oil.
  8. Prepare 1 cup of frozen peas.
  9. It's 1 cup of frozen green beans.
  10. It's Pinch of salt & pepper.
  11. You need of To serve (optional).
  12. Prepare Pinch of parmesan.
  13. It's A few of basil leaves.

As such this easy minestrone soup appears regularly on our dinner table during the winter, and is even sometimes requested by The Princess. What I love about this Super Easy Instant Pot Minestrone Soup is how versatile it is, and that you probably already have all the ingredients on hand at home. I definitely ALWAYS have some jars of crushed tomatoes and bouillon cubes as well as a bunch of varieties of pasta shapes and some. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

Super easy minestrone soup step by step

  1. Prep your ingredients..
  2. Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins..
  3. Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes..
  4. Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes..
  5. Serve with a sprinkle of Parmesan..

It's easy to make and perfect as Minestrone soup is a classic Italian favorite that we had often when we visited Italy many years ago. It's super comforting and still one of the soups. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls.