How to Prepare Tasty Palak paratha with Boondi Raita Palak Paratha is delicious and healthy flatbread

Palak paratha with Boondi Raita Palak Paratha is delicious and healthy flatbread. Palak Paratha Recipe with step by step photos. Palak ka paratha is an unleavened indian flatbread made with spinach and whole wheat flour. Get My Secrets to Great Indian Food.

Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. You can cook Palak paratha with Boondi Raita Palak Paratha is delicious and healthy flatbread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak paratha with Boondi Raita Palak Paratha is delicious and healthy flatbread

1. You need 2 cups of whole wheat flour.
2. Prepare 1 1/2 cups of spinach or palak.
3. Prepare 1/2 inch of ginger.
4. You need 4 tbsp of roasted besan.
5. You need to taste of Salt.
6. Prepare 1 tbsp of ghee.
7. It's 1 tsp of roasted and roughly crushed coriander seeds.
8. It's 1 tsp of red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of garam masala.
11. You need of Water as required.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

Palak paratha with Boondi Raita Palak Paratha is delicious and healthy flatbread instructions

1. Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly.
2. Now start adding little water and make a medium consistency dough.
3. Keep tawa in the heat and switch on the heat to medium flame..
4. Make tennis size ball if the prepared dough and roll it to make a paratha.
5. Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula..
6. Your paratha is ready to serve..
7. Enjoy it with Boondi raita and pickle..

This easy Palak Paratha is a perfect amalgamation of healthy spinach and delicious crispy-buttery paratha. To serve it as a wholesome meal, you can pair this Palak Paratha with a nice Boondi raita or pickle. To accentuate the taste of this paratha, add. This delicious and nutritious palak paratha Indian flatbread with spinach tastes great snack with yogurt and mango pickle. The paratha is done when both sides are crispy and golden brown.

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