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Beranda / pickled / salad / veggie

Recipe: Yummy Pickled Veggie Salad

Pickled Veggie Salad.

Pickled Veggie Salad You can cook Pickled Veggie Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled Veggie Salad

  1. You need 3 of zucchini.
  2. Prepare 3 of yellow squash.
  3. It's of salt.
  4. It's 2 of medium carrots.
  5. It's 1 1/2 cups of cider vinegar.
  6. You need 1 1/4 cups of granulated sugar.
  7. Prepare 1 1/2 tbsp of pickling spice.

Pickled Veggie Salad instructions

  1. Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels..
  2. Cut carrots into 1/8 inch slices..
  3. Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature..
  4. Add zucchini & squash to carrot mixture. Mix well..
  5. Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks..