Easiest Way to Make Yummy Squirrel's grilled ribeye steak
Squirrel's grilled ribeye steak. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the How to grill ribeye on a gas grill. Generously season both sides of ribeye steaks with steak seasoning.
While the ribeyes are resting make the Red Wine Mushroom sauce and keep it warm for serving. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Squirrel's grilled ribeye steak
- It's 2 of ribeye steaks.
- It's 1/4 cup of oil.
- You need 1/4 cup of Worcestershire sauce.
- You need 3 tbs of balsamic vinegar.
- Prepare 3 tbs of red wine vinegar.
- Prepare 2 tbs of minced garlic.
- You need of McCormick's Montreal steak seasoning.
When grilling any type of steak, you want to start with a quality cut of meat. This rib-eye sandwich is packed with flavor. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up!
Squirrel's grilled ribeye steak instructions
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Bone-in ribeye steaks are the traditional cut for beef with a traditional Greek marinade and basting sauce. The Greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. Grilled Ribeye Steaks. "In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper.