Easiest Way to Cook Tasty 5 minute cheesecake
5 minute cheesecake. Graham cracker crust filled with rich, cheesecake filling, topped with sweet cherries. Like the Five Minute Chocolate Mug Cake, timing is the key. Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature.
This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier. We post daily cooking videos that will have you cooking like a pro in no time! It's that easy when you use your microwave for this ultra-rich chocolate Chocolate Cheesecake Banana Trifle. You can cook 5 minute cheesecake using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of 5 minute cheesecake
- It's 1 litre of double cream plain yoghurt.
- You need 1 tin of condensed milk.
- You need 15-20 ml of lemon juice.
- Prepare 1 packet of tennis biscuits.
This Cheesecake Dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in's and dippers. This cheesecake is New York-style, fool-proof, easy, and super-delicious.
5 minute cheesecake step by step
- Pour the tub of yoghurt and condensed milk into a bowl. Mix it up slowly then add the lemon juice.
- Crush the tennis biscuits and place in the base of your bowl/bowls.
- Divide the cheesecake mixture into your bowls over the crushed biscuit layer..
- Cool in the microwave for 5minutes.
- Remove and place in the fridge until ready to serve..
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Make sure the cream cheese is at room temperature so it mixes more smoothly without lumps. Use regular cream cheese and sour cream in cheesecake recipes, unless one specifically calls for reduced-fat or fat-free products. This will ensure that the cake turns out as intended and tastes great. Fun diy-projects, crafts, experience the joy of doing it yourself!