Easiest Way to Prepare Tasty Durban Curry Beef Stew

Durban Curry Beef Stew. This beef curry stew recipe is special to me because it brings back memories of my mother. —Gloria Gowins, Dalton, Ohio. My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to.

It does not contain any saccharine ingredients. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. You can cook Durban Curry Beef Stew using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Durban Curry Beef Stew

1. Prepare 2 kg of beef stew cut into bite size.
2. Prepare 2 of onions finely chopped.
3. You need 4 of minced garlic cloves.
4. Prepare of Small ginger minced.
5. You need 1 tsp of coriander spice.
6. It's 1 tsp of paprika.
7. You need 1 tsp of cumin spice.
8. It's 1 tsp of cardamon.
9. You need 1 tsp of rajah mild.
10. Prepare 2 of jalapeño chilies chopped.
11. You need 1 tsp of turmeric.
12. You need 1 tsp of vinegar.
13. It's 3 tsp of tomatoes paste.
14. It's 2 tsp of chutney.
15. You need 1 cube of beef stock.
16. Prepare 30 ml of coconut oil.
17. Prepare 1 1/2 cup of water.

The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and. This video is to show you how easy it is to make a Werners Durban Curry on the braai called the Big Green Egg, you can also follow our new food blog at www.foodilove.co.uk and purchase ingredients on our web site www.biltong.co.uk. And of course your choice of curry powder can run from the basic McCormick to a fancy imported blend.

Durban Curry Beef Stew instructions

1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water..
2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat..
3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house..
4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot..
5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water.
6. After a while the beef is so soft and it's now falling off the bone.
7. Then add the chutney and tomato paste stir it in and lower the meat heat..
8. Then mix flour with tomato soup to thicken the gravy..
9. My hot durban curry smells and tastes like my neighbours..
10. Mine is served with rice,.

The locally made Kaiulani Spices Exotic Curry mix is organic. This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try to get a photo. My only reservation with it now-a-days is that my.

Berbagi :