How to Cook Tasty Cheesy Spicy Chicken with stuffing

Cheesy Spicy Chicken with stuffing. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! The swiss cheese and stuffing are what really makes this dish so good. And the chicken cooks up wonderfully juicy and tender.

There's no precooking before everything goes in the crock. Cheesy Fried Chicken with Spicy Honey ButterAlly's Sweet and Savory Eats. water, hot sauce, boneless, skinless chicken breasts, Italian style. This cheesy goodness is a great twist on a classic chicken and rice casserole. You can cook Cheesy Spicy Chicken with stuffing using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Spicy Chicken with stuffing

1. You need 4 of butterflied chicken fillets.
2. Prepare of salt and pepper for seasoning.
3. Prepare of marinade.
4. You need 2 tbsp of sour cream.
5. Prepare 1/2 cup of fresh chopped corriander.
6. Prepare 2 sprigs of fresh mint finely chopped.
7. You need 1 tsp of coriander powder.
8. It's 1 tsp of ground cumin.
9. Prepare 1 tbsp of lime and coriander dressing.
10. Prepare dash of soy sauce.
11. Prepare 1 sprig of spring onion finely chopped.
12. You need of Stuffing.
13. You need 4 tsp of diced pepperdews.
14. Prepare 4-5 of guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
15. You need of Topping.
16. It's 1/2 cup of grated cheese (preferably cheddar).
17. You need 4 of jalapenos finely chopped.

We loved the bite jalapeno and chili powder gives the dish. Pepper jack and cheddar cheese add so much flavor and creaminess to the rice. This easy casserole can be quickly thrown together when you're in a pinch and. Cheesy stuffed chicken breast stuffed with jalapeno popper filling of diced jalapeños, cream cheese, cheddar jack cheese, scallions and bacon!

Cheesy Spicy Chicken with stuffing instructions

1. Combine ingredients for marinade in a medium sized bowl..
2. Coat chicken with marinate and season with salt and freshly ground black pepper..
3. Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that).
4. Fold remaining half of chicken fillet over filling to cover / close..
5. Combine grated cheese and chopped jalapenos together..
6. Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick..
7. Bake uncovered at about140° Celsius until cooked. (About 25 mins).
8. Serve with veggies and or salad and enjoy.

To make this gluten-free, use gluten-free panko. For a milder version, take out the jalapeno seeds and membranes. To make them spicy, leave them in. Sprinkle the stuffing mix over the tops of the chicken. Tender stuffed chicken breasts filled with melty cheese & asparagus.

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