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Recipe: Delicious Best Flakey Biscuits

Best Flakey Biscuits. Keyword: biscuits, flaky biscuit recipe, homemade biscuits. Transfer your biscuit dough to a well-floured surface and use your hands to gently work. These are the best buttermilk biscuits!

Best Flakey Biscuits Flaky Mile High Biscuits - Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in Flaky Mile High Biscuits. Let's make the BEST Flaky Biscuits. Whisk together the dry ingredients in a large bowl. You can have Best Flakey Biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Best Flakey Biscuits

  1. It's 2 cups of Self-Rising Flour.
  2. Prepare 1 half of tsp Baking soda.
  3. You need 1 half of tsp salt.
  4. It's 1 half of tsp sugar.
  5. It's 8 tbs of butter.
  6. You need 1 half of cup milk.

Biscuits are flakey, fluffy, high, light and marvelous to eat, especially at breakfast. After the post about John eating all my tarts, I'm almost embarrassed to tell about the biscuits. The biscuits are so incredibly flakey. They are tiny but mighty in height.

Best Flakey Biscuits step by step

  1. Mix dry ingredients..
  2. Cut in cold butter until small pebbles are formed..
  3. Add milk. Mix with spoon until Incorporated. Add small amount of flour if mixture sticks to your hands. Add small amount of milk if mixture is too dry..
  4. Form 2+- inch balls and flatten to 1/2+- inch..
  5. Place on baking pan..
  6. Bake 15 minutes at 450 degrees Fahrenheit.
  7. Remove from pan and cool..

I use the food processor to mix in the butter to reduce heat touching the mixture. Homemade biscuits taste as good as they look! Serve warm for the perfect dinner roll. Home » Bread and Biscuits » Best Southern Flakey Buttermilk Biscuits. Editor's Note: Since this post, I have found what I believe to be the best buttermilk biscuit and wrote about it here and.