Easiest Way to Prepare Delicious The BEST Hamburger Buns
The BEST Hamburger Buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
I'd rather have four bites of something so rich I don't miss the fifth, than Why, then, do some insist on buns that are obstacles not just for your teeth but for your jaw as well? Do they truly have so little respect for ground beef? Fresh, flavorful hamburger buns are surprisingly easy to make yourself. You can cook The BEST Hamburger Buns using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of The BEST Hamburger Buns
- Prepare 2 1/2 cups (+ 2 tbsp) of all purpose flour.
- You need 2 of cold eggs.
- It's 1 tbsp of active dry yeast.
- Prepare 2 tbsp of olive oil.
- Prepare 2 tbsp of sugar.
- Prepare 2 tsp of salt.
- You need 3/4 cup of room temperature water.
We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of. Treat your patty with respect, guys. A hamburger bun is so much more than just what your meat goes between. It's what holds your burger together, it's what allows you to eat with your hands (our favorite way), and most importantly, it's what can elevate your.
The BEST Hamburger Buns instructions
- Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside..
- Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing..
- Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour..
- After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop..
- After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour..
- Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins.
And challah buns, and whole grain buns, and lots of other buns. You can ignore all of those. Instead, pay attention to the bakeries that make potato rolls, which—and I say this without hyperbole—are the only buns worth considering when you want the best hamburger possible. A hamburger can be good, but if the bun it's on is subpar, this cookout staple is knocked down a few notches. These buttery brioche buns are delicious and are the perfect burger buns; they're also great for everyday sandwiches with cold cuts, tuna salad, and grilled chicken.