Easiest Way to Cook Perfect Pumpkin soup
Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Your mama's gonna be so proud. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can cook Pumpkin soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin soup
- Prepare 250 g of pumpkin.
- It's 1 of large onion(chopped).
- You need of Garlic(finely chopped).
- Prepare of Black pepper.
- Prepare 1/2 tsp of salt.
- You need 1 of tpsp oil.
- It's 300 ml of milk.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.
Pumpkin soup instructions
- Peel and wash your pumpkin.
- Fry the onions and garlic until golden brown.
- Add the pumpkin, salt and black pepper.
- Add water to the level of the pumpkin, cover and let it cook..
- When ready, put off the fire and let it cool..
- Put in a blender, add milk and blend.
You can use various winter squashes to make this soup but our top two favorite types are sugar. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.