Easiest Way to Cook Yummy Couscous with leftover chicken soup
Couscous with leftover chicken soup. On the side heat a pan and dash olive oil to fry couscous until golden brown. Cook until soup is gone and couscouse is fluff. This is the best healthy chicken soup for when you're feeling a little sniffly and achy.
On the side heat a pan and dash olive oil to fry couscous until golden brown. Cook until soup is gone and couscouse is fluff. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. You can cook Couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Couscous with leftover chicken soup
- Prepare of Left over chicken.
- It's of Veggies.
- Prepare of Chilli flakes.
- It's 1 of knorrox cube.
- You need 1/8 of onion sliced.
- Prepare 1/2 cup of couscouse.
It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Lemon and parsley give the soup a bright, fresh flavor. Chicken is an incredibly diverse protein option, especially when you're using leftovers. Don't be afraid of making the stock from scratch—it's actually easy and makes all the difference in your finished soup.
Couscous with leftover chicken soup instructions
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed..
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff..
- Serve it hot to get your body warm this winter..
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