Recipe: Appetizing Heavenly chocolate cake
Heavenly chocolate cake. With the end of a wooden spoon, poke holes in cake. If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom.
Stir cake mix and ½ cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until. In a bowl, cream shortening and sugar. You can have Heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook it.
Ingredients of Heavenly chocolate cake
- You need of Chocolate cake :.
- Prepare 500 ml of cake flour sifted.
- It's 3 tsp of baking powder.
- You need 1 tsp of bicarb soda.
- Prepare Pinch of salt.
- It's 180 ml of cocoa powder.
- It's 500 ml of sugar.
- It's 2 of eggs.
- You need 1 tsp of vanilla essence.
- It's 250 ml of hot water mixed with 3 tsp coffee.
- Prepare 125 ml of oil.
- It's 250 ml of milk.
- Prepare of Buttercream:.
- It's 2 cups of icing sugar.
- It's 4 Tbs of soft butter.
- You need 1 tsp of cocoa (for a light colour).
- You need 2 Tbs of milk.
- Prepare of Chocolate Ganache :.
- Prepare 1 Tbs of butter.
- Prepare 1/2 cup of milk.
- You need 200 g of baking chocolate.
- It's of Homemade chocolate numbers:.
- You need of Pen.
- You need of Waxpaper.
- Prepare 50 g of chocolate pieces(depends on how thick you want the numbers).
- You need of Toothpicks.
- You need of Deco(I used edible glitter and mini Astros).
- Prepare of Chocolate dipped strawberries:.
- It's 10 of strawberries.
- It's of Few pieces chocolate.
- You need of Edible glitter.
- It's of Extra Deco for the cake as required.
Add eggs, one at a time, and beat until fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda, baking powder, and salt; add to the creamed mixture alternately with water, beating well after each addition.
Heavenly chocolate cake step by step
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..
This cake is simply 'out of this world'! Upon first glance, you already know it is going to be a jaw dropper, and then when you take a look at what exactly this cake is made up of, well, you will know just why this is called a Heavenly Chocolate Cake. Add eggs, water and dressing; beat with mixer until blended. Welcome to Heavenly where indulgence is absolute! Unique Celebration Cakes designed and made to order.