Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Cook Yummy Beef and cabbage stew

Beef and cabbage stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St.

Beef and cabbage stew Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! The secret to making corned beef and cabbage so flavorful is the pickling spice. Pickling spice has mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes which add a flavorful and. You can cook Beef and cabbage stew using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef and cabbage stew

  1. Prepare 1 of onion dices finely.
  2. Prepare 1 tsp of garlic.
  3. Prepare 1 of carrot chopped.
  4. It's 2-3 of pickled pepper dews.
  5. It's 2 tbsp of cooking oil.
  6. Prepare 1 tsp of mild rajah.
  7. Prepare 2 tsp of tomato paste.
  8. Prepare 2 of bay leaves.
  9. Prepare 1 packet of boney beef stew mixture.
  10. You need 3 cups of water.
  11. Prepare 1/2 of medium size cabbage.
  12. It's 1/2 teaspoon of salt.
  13. It's 1/2 of beef stock cube.
  14. Prepare 2 tbsp of minestrone soup with half a cup of water.

Walter: Any time you cook cabbage until it's gray, you've cooked it too long. Jan: Well, you killed it, and then you throw your pot out and it smells like sulfur and nobody wants to eat that. Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one.

Beef and cabbage stew step by step

  1. Pre heat your pan with cooking oil in it.
  2. Add diced onion, carrot and garlic, fry untill soft and bit brown.
  3. Add tomato paste, picked pepper dews and mild rajah spice, continue staring.
  4. Then add diced boney beef stew mix.
  5. Add 3 cups of water, salt, beef stock and bay leaves.
  6. Let it simmer for 30 -40 mins untill soft and water reduced.
  7. Continue staring, then add chopped cabbage and mix well. Let it soften a bit.
  8. Then add minestrone soup, follow the package for instructions..
  9. Let it simmer for 10-15 mins.
  10. Serve with pap, or dumpling..

You can't get beef more tender than when you cook it in a slow cooker. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients.