Recipe: Perfect Vermicelli chicken soup

Vermicelli chicken soup. Crowd Cow Local: Farmers market quality at grocery store prices. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat.

Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. You can have Vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vermicelli chicken soup

1. Prepare of Quarter cup or half cup of Vermicelli pasta.
2. Prepare 1 of whole Chicken breast (cut into cubes and cooked).
3. It's of Meat or chicken broth.
4. You need 3 of potatoes (cut into cubes and cooked).
5. Prepare 1/4 cup of Cooked lentils or sweet corn.
6. It's 1 of scotch bonnet pepper (chopped into small pieces).
7. You need of Frozen carrots and peas (use fresh if available).
8. It's 1 tablespoon of chopped onions.
9. Prepare 1 tablespoon of Olives.
10. It's 2 of Seasoning cubes.
11. You need Pinch of salt.
12. You need of Curry powder.
13. Prepare of Rosemary (optional).
14. It's 3 cups of water.

To serve, fill bowls with the vermicelli and ladle the soup on top. Garnish with basil leaves and Thai chiles and serve. What is in this easy chicken noodle soup recipe? There are no surprise ingredients in this soup, and the whole process is just basically throwing everything in a pot.

Vermicelli chicken soup instructions

1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water..
2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve.

It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. The main ingredients are noodles or vermicelli, vegetables, and chicken broth. This soup we make today, both adults and children all love. Are you ready for a chicken vermicelli soup recipe? In autumn and winter seasons nothing can be replaced by homemade soup.

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