Recipe: Perfect Pita bread with chicken strips.. mayonaisse and Wasabi spread

Pita bread with chicken strips.. mayonaisse and Wasabi spread. Fried Chicken Breading Without Bread Crumbs Recipes. Roll the chicken pieces into the breading and shake off excess flour. Drop the pieces into the hot oil; do not crowd.

Coat with bread crumbs; sprinkle with herbes de Provence. I could've ground it down to a fine bread crumb consistancy but I wanted the crunch so I just emptied a package to pan and with the basted chicken. If everybody's hungry and you're crunched for time, reach for a pita pocket. You can have Pita bread with chicken strips.. mayonaisse and Wasabi spread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pita bread with chicken strips.. mayonaisse and Wasabi spread

1. It's 1 of x Brown Pita bread.
2. You need 125 ml of Mayonnaise salad spread.
3. It's of Tip of the teaspoon of Wasabi paste.
4. Prepare of Salad greens as filling of your choice...cucumber.
5. Prepare of Lettuce.
6. Prepare of Julienned carrots.
7. Prepare of Sliced onions.

Just slice them open, fill them up and go. Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Looking for a fresh, easy way to jazz up lots of different meals?

Pita bread with chicken strips.. mayonaisse and Wasabi spread instructions

1. Toast pita bread.....
2. Slice middle through to add filling.
3. Mix mayonaisse and Wasabi spread together until nicely blended.
4. Spread the inside with wasabi mayonaisse spread.
5. Generously fill chicken strips and veggies.
6. Tip with more wasabi mayonaisse.
7. Enjoy... fresh... crispy.. Light but filling and healthy lunch.

Most wasabi pastes in the grocery store will contain very little true wasabi, or namida, as it is also called. The premixed paste usually consists of horseradish and food coloring. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to The best way to serve your traditional Greek chicken souvlaki is nothing other than with some. First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture.

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