Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / tomato soup

How to Cook Appetizing Tomato soup

Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

Tomato soup This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. You can cook Tomato soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato soup

  1. You need 5-6 of big tomatos make paste in grinder.
  2. Prepare 1 tsp of Red masala.
  3. Prepare To taste of Salt.
  4. Prepare 1 tsp of Dhanya jeera( coriander cumin).
  5. It's 1/2 tsp of Garam masala.
  6. You need 1/2 tsp of Haldi(Turmeric powder).

The soup's simplicity only accentuates its role as a tincture on a cold fall. Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious.

Tomato soup step by step

  1. Add dhanya jeeru, salt, red masala, haldar to tomato paste.
  2. Make vaghar of rai,jeeru and oil.
  3. Add tomato paste to it.
  4. Cook it for 7-8 minutes.
  5. Add 1 loto water.
  6. Boil for 7-8 minutes.
  7. Add garam masala, green dhanya-lasun and mix properly.
  8. Enjoy!!!.

A comforting tomato soup recipe is one of the most versatile meals - mix in meat or veggies, pair it with a grilled cheese, or throw in some tortellini. You can't go wrong with these classic tomato soups. Purée the soup directly in the saucepan using an immersion blender, or. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. By Jennifer Segal, adapted from Fine Cooking.