Recipe: Appetizing Breakfast All-in-one Tarts
Breakfast All-in-one Tarts. Mini Breakfast Tarts. this link is to an external site that may or may not meet accessibility guidelines. A part of breakfast loaded with all the tasty bells and whistles. Kellogg's Pop-Tarts are breakfast icons, but the company's cereal rival Post actually had the idea to If the serving size for Pop-Tarts is just one pastry, why do they always come packaged in pairs?
I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. This is an easy recipe,because all you need is in your refrigerator. You can have Breakfast All-in-one Tarts using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Breakfast All-in-one Tarts
- You need 4-6 slices of bread (crust trimmed off).
- It's 3-4 of Vienna Sausages or Ham (chopped).
- You need Half of cup grated cheese.
- Prepare Half of onion.
- Prepare Half of teaspoon salt and pepper.
- You need 1/4 cup of tomato sauce.
- Prepare 2 tablespoons of cooking oil for frying.
My husband works outside a lot,and wants something quick to eat, when he comes in for dinner. One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. Toss the whole shebang around until the quinoa is evenly distributed. Then drizzle on a sweet-tart It tastes like breakfast for dessert, if dessert were healthy.
Breakfast All-in-one Tarts step by step
- Preheat oven to 180°C, and well grease a muffin tin..
- Heat the oil in a saucepan and saute onion until soft. Add salt and pepper. Add the chopped Vienna Sausages and mix well. Add the tomato sauce and let simmer for few minutes. Set aside..
- Place the cut slices of bread in the muffin tin. Place the Vienna/Onion mixture onto the bread, followed by an egg in each of them..
- Place in the oven and bake until the egg is slightly cooked. Take out of the oven and sprinkle over with the grated cheese on each of them..
- Bake for again on the grill until cheese has melted and the bread slightly toasted..
- Serve immediately. Can also be refrigerated and warmed later..
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