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Recipe: Appetizing The BEST Guacamole!

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The BEST Guacamole! The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! My son says it's the best Guacamole he has ever tasted. You can cook The BEST Guacamole! using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of The BEST Guacamole!

  1. Prepare 3 of medium avocados.
  2. Prepare 1/2 of Roma tomato, seeded and diced.
  3. You need 1 of small lime, juiced (Mexican or Persian limes are best).
  4. It's 1 of Serrano pepper, diced (don’t remove seeds for a spicier flavor).
  5. You need 2 tbs of red onion, diced.
  6. It's 2 tbs of fresh cilantro, chopped and firmly packed.
  7. It's 1/2-3/4 tsp of garlic powder.
  8. It's 1/2-3/4 tsp of salt.
  9. Prepare 1/4 tsp of cumin.

Guacamole is one of the simplest appetizers you can make. No stove, no oven.just one bowl and something to I think it helps the guacamole from turning brown and it just tastes really good to me. To make the guacamole, you'll peel and pit the ripe avocados, then scoop the avocado flesh into a bowl with garlic paste, my secret ingredient that makes this guacamole so much better than your. This the best guacamole recipe ever!

The BEST Guacamole! instructions

  1. Start my seeding the avocados and chopping (not mashing) in a bowl..
  2. Add other ingredients as noted above and carefully fold in..
  3. Important: place in an airtight container in the refrigerator for at least an hour if not two before serving. Letting the flavors meld is the key to the best guacamole. Enjoy!.

Simple guacamole ingredients include creamy ripe avocados, red onions, cilantro, garlic, lime, and a little salt. The perfect appetizer for entertaining, plus it's vegan! The Daily Meal searched for some of the best, and most unique, tableside variations of guacamole, and tracked down ten that are putting their restaurants on the map. Guacamole is like chili: Everyone has their own secret, best-ever recipe. And I'm not here to mess The dressing just sort of hangs out in the serving dish, pooling around the salsa.