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How to Make Appetizing Oven fried chicken shnitzel

Oven fried chicken shnitzel. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish. These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option.

Oven fried chicken shnitzel I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with Tasty moist and juicy chicken breasts without having to fry! My chicken breasts were a bit bigger than average so I. You can cook Oven fried chicken shnitzel using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven fried chicken shnitzel

  1. You need 4 of deboned and deskinned chicken breasts.
  2. Prepare 2 handful of corn flakes.
  3. Prepare 10 g of dried thyme.
  4. It's 50 g of chicken spice.
  5. You need 10 g of salt and pepper.
  6. You need 1 of extra large/jumbo egg.
  7. It's 1 of meat hammer.
  8. It's 1 tablespoon of paprika.

You could always deep fry this, and I've seen them deep fried in Absolutely delicious! I should've pounded the chicken thinner, but it still came out ok. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! Oven Fried Chicken with Broccoli + Honey Garlic Sauce!

Oven fried chicken shnitzel step by step

  1. In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
  2. If not already done, deskin and debone the chicken breasts.
  3. Use the meat hammer to flatten out the chicken breasts and tenderise them.
  4. Beat egg and place in a flat bowl.
  5. Put flattened chicken in the egg and coat.
  6. Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
  7. Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
  8. Remove and place on a kitchen towel and serve.

Now this is the perfect meal for a fussy eater and even just for a regular family dinner! This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Delicious--well worth putting in the effort of pounding out the meat, dredging, frying, and even the clean-up afterwards. Do you dream about making schnitzel without all the labor-intensive work?