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Beranda / beef stew

Recipe: Tasty Beef stew

Beef stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " Beef Stew is simple fare - but it's a stunner!

Beef stew This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Stir up a succulent beef stew on a chilly evening. You can have Beef stew using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef stew

  1. You need 1 kg of beef.
  2. You need 1 teaspoon of steak and chops.
  3. You need pinch of white pepper.
  4. Prepare 1 of onion.
  5. Prepare 2 cloves of garlic.
  6. It's 2 of potatoes.
  7. It's 1 of diced carrot.
  8. It's 500 ml of water.
  9. Prepare 2 tablespoon of oxtail soup.
  10. You need 1 of beef stock.

These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies.

Beef stew step by step

  1. Fry onion and garlic.
  2. Add your meat and spices.
  3. Add potatoes and carrots.
  4. Add water and beef stock.
  5. Let it cook in a medium heat.

This is a recipe you should always have on standby. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.