How to Make Perfect Steak and kidney pie
Steak and kidney pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. You can cook Steak and kidney pie using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steak and kidney pie
- You need 500 g of lamb kidneys.
- You need 300 g of steak chopped.
- It's 1 spoon of garlic.
- Prepare 50 ml of oil.
- It's 1 tsp of black pepper.
- Prepare 1 tsp of white pepper.
Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney. To me, Steak and Kidney Pie is what I think of when I contemplate pie.
Steak and kidney pie instructions
- Boil steak and kidney for about 30 minute with a beef stock cube until tender,thend fry onions until golden,add garlic,add steak kidneyand fry for 2 minutes with garlic onion and pepper,make a paste with Woolworths gravy powder and add to the steak and kidney mixture add water and make a thick gravy,let cool and fill pie shell.
- For pastry,line a pie dish with puff pastry and bake halfway add cooled pie mixture and cover with puff pastry and bake at 180 until lightly golden.Enjoy.
It is the Pinnacle of Pies, the Prince of Pastries and, indeed, the Emperor of. My steak and kidney pie is boozy, with stout or Guinness (I tend to use flavoursome chuck or braising steak). A full meal in itself, you don't need to worry about anything else, except perhaps some seasonal greens. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust.