Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / clam chowder

Easiest Way to Make Yummy Clam Chowder

Clam Chowder. Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

Clam Chowder Soup season has come and gone, but a bowl of clam chowder can. This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. You can have Clam Chowder using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Clam Chowder

  1. You need 4 cans of minced clams.
  2. Prepare 6 strips of bacon.
  3. You need 1.5 C of minced onions.
  4. Prepare 1 C of diced celery.
  5. It's 1 C of diced carrots.
  6. Prepare 3 of medium diced red potatoes.
  7. It's 1 of Knorr concentrated chicken stock.
  8. Prepare 1.5 C of chicken stock.
  9. It's 2 C of heavy cream.
  10. It's 2 of bay leaves.
  11. It's 1 tsp of black pepper.
  12. Prepare 1 tsp of thyme.
  13. It's 1/3 C of flour.

Clam Chowder Has No Clams & Taste Like Wallpaper Paste Best Clam Chowder On Fisherman's Wharf In Monterey California. Canned clam chowder usually comprises of ingredients such as salted pork, celery, onion, milk, tomatoes and veggies. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than This thick and creamy chowder is lighter and healthier than most traditional clam chowders.

Clam Chowder step by step

  1. Drain clam juice into a separate container and set both juice and meat aside..
  2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion..
  3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes..
  4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps..
  5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender..
  6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes..
  7. Stir in minced clam..
  8. Serve and enjoy!.

Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and. This New England Clam Chowder is made with fresh clams, smoky bacon, russet potatoes, and cream. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes.