Recipe: Perfect Pan fried pork chop
Pan fried pork chop. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. You can cook Pan fried pork chop using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pan fried pork chop
- Prepare 1 kg of pork chops.
- You need 2 TSP of lamb rub.
- Prepare To taste of Benny spice.
- You need 2 TBS of olive oil.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers.
Pan fried pork chop step by step
- Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop.
- In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked.
- Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes.
- Preheat your oven 180 degrees Celsius.
- Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done..
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat. Make sure the chops are not crowding each other too much. This is very true about pork chops.