Recipe: Delicious Homemade Roasted Salsa

Homemade Roasted Salsa.

You can cook Homemade Roasted Salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Roasted Salsa

1. Prepare 8 of Large Tomatoes halved.
2. It's 4 of Red Chilies I used dried whole Mexican chilies.
3. You need 4 Cloves of Garlic peeled.
4. You need 1 of Red Onion peeled and cut into eighths.
5. Prepare 1 of Large Red Pepper cut into strips.
6. You need 1 teaspoon of Sea salt flakes.
7. It's 2 Tablespoons of Olive oil.
8. Prepare 2 of baby leeks washed and chopped roughly.

Homemade Roasted Salsa instructions

1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil..
2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have..
3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers..

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