Recipe: Appetizing Chicken and Vegetable Soup
Chicken and Vegetable Soup. Follow these soup freezing tips to make sure your chicken vegetable soup remains fresh and tasty. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
The local grocery store had a sale on boneless skinless chicken breasts so I sauteed the chicken in olive oil in the soup pot first, removed the chicken and then sauteed the veggies in the soup pot to capture the carmelization from the chicken. The soup was a big hit with my family. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. You can cook Chicken and Vegetable Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and Vegetable Soup
- Prepare 2 of Chicken Breasts.
- It's 2 of Carrots, peeled and sliced.
- You need 2 Stalks of Celery, sliced.
- You need 3 of Potatoes, peeled and diced.
- It's Sprigs of fresh parsley, chives.
- It's Half of a tin of Baby Corn.
- Prepare 1 litre of Chicken Stock.
- Prepare 1 of Vegetable Stock Cube.
- Prepare 1 Litre of Water.
It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One.
Chicken and Vegetable Soup instructions
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in..
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through..
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left..
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes.
- Serve with crusty Sour Dough bread!.
This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta! Remove pan from heat and cover, then let stand until chicken is cooked. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.