Easiest Way to Cook Tasty Chocolate banana ice cream
Chocolate banana ice cream. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Banana Ice Cream - Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least Above - watch the video of how to make banana ice cream!
Chocolate banana ice cream is really quick to make especially if your bananas are already frozen. I usually keep a container full of bananas in the If you want to use chocolate instead of cocoa powder don't freeze the bananas. I tried…I melted the chocolate and when I poured it on the blended. You can cook Chocolate banana ice cream using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate banana ice cream
- Prepare 2 of bananas.
- Prepare 15 ml of cocoa powder.
- You need 30 ml of nut butter (almond or macadamia works the best).
- Prepare 5 ml of vanilla essences.
- Prepare 2.5 ml of cinnamon, ground.
- You need of TT honey optional.
To make chocolate ice cream, you only need raw cacao powder besides the bananas, although unsweetened cocoa powder also works. I also added a homemade chocolate sauce, cacao nibs and chopped almonds on top, yum! I'm not a chocolate ice cream person, but I love this one! It turns out that frozen bananas are good for more than just dipping in chocolate.
Chocolate banana ice cream instructions
- Freeze banana until completely frozen in any of the following ways (I prefer B) - A. With skin whole (to take skin off pour hot water over and rub skin of). B. Without skin in cut in smaller pieces and frozen in a container.
- In a food processor, blend all ingredient together. You can add more cocoa if you like.
- Serve immediately preferably or freeze for up to 48 hours.
If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a. It's creamy and even melts like ice cream! Chocolate Peanut Butter Banana "Ice Cream". Cut bananas into coins and place in freezer in a sealable bag. Place all ingredients into a food processor or blender and blend until smooth.