Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #heartfood / #salad / chicken / couscous salad

Recipe: Perfect Chicken couscous salad

Chicken couscous salad. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Rosemary Chicken Couscous Salad. this link is to an external site that may or may not meet. Use up leftover roast chicken in this simple and healthy chicken salad.

Chicken couscous salad It's great to eat warm for dinner and again the next day cold for lunch. Bring stock to a boil and stir in couscous slowly. Mix well, cover and remove from heat. You can have Chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken couscous salad

  1. Prepare 250 ml of couscous.
  2. It's 250 ml of stock, vegetable or chicken, hot.
  3. It's 400 g (1 can) of chickpeas in brine.
  4. Prepare As needed of oil, olive.
  5. It's 200 g of tomatoes, cherry.
  6. Prepare 100 g of cucumber.
  7. You need 200 g of cabbage, red.
  8. It's 1 of whole chicken, roasted.
  9. It's As needed of vinegar, balsamic.
  10. It's of TT salt and pepper.

Chicken on Couscous Salad. with Tomatoes and Herbs. Couscous contains about one third of the daily fibre requirement; the low-fat poultry fillet provides plenty of protein. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Chicken Couscous Salad recipe: Try this Chicken Couscous Salad recipe, or contribute your own.

Chicken couscous salad step by step

  1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
  2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
  3. Cut tomatoes lengthwise in quarters. Add to couscous..
  4. Slice cucumber in quarters. Add to couscous..
  5. Chiffonade cabbage. Add to couscous..
  6. Shred chicken with hands or fork in small pieces. Add to couscous..
  7. Drizzle olive oil and balsamic vinegar for dressing.
  8. Season with salt and pepper.

Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish. It's also a no cook meal. The alternative is to use boiled vegetable or chicken broth instead of water. Salt is a last resort - if you use salt, I would. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.