Recipe: Yummy Yoghurt Muffins
Yoghurt Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Strawberries! Little Bites® Muffins Are The Perfect Portion of Happiness.
In a bowl, mix yogurt and baking soda. I added a couple more spoonfuls of yogurt, and the muffins were perfect! I did not find the amount of sugar to be too much, but I used my own homemade yogurt, which is on the tart side. You can cook Yoghurt Muffins using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yoghurt Muffins
- You need 2 cups of self raising flour.
- You need 100 g of Stork bake margarine.
- You need 125 ml of sugar.
- It's 2 of eggs.
- Prepare 1 TSP of vanilla essence.
- It's 1 cup of double creamy fruit yoghurt.
- It's 1 cup of sour Maas (inkomazi).
If you are using store-bought flavored yogurt, yes, I would say to cut back on the sugar. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted!
Yoghurt Muffins instructions
- Preheat your oven to 180 degrees..
- Line your muffins on pan and place your paper cup in it..
- In your mixing bowl beat your eggs margarine and sugar until it's creamy.
- The pour your vanilla essence and sift the flour then mix and pour your yoghurt and mass then fold and make the dough loose for droppings.
- Then start to spoon the dough to the pan and place them into the oven. The cakes must be baked for 12 - 15 minutes.
- Enjoy your yoghurt muffins.
Sift flour, baking powder, and baking soda into a large bowl. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Just for fun, I added a few blueberries and lemon baking chips. This post may contain affiliate links, and I will earn a commission if you purchase through them.